Kaibo's Voice Blog

Learn Cantonese at ChineseBay.com: Dim Sum (1)

Posted on 05/03/2008 | In: Kaibo's Voice Blog (0:46, 73 plays)

(1) Shrimp Dumpling (蝦餃 har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin. Recipe at Roseskitchenette <p> (2)Chiu-chao style dumplings (潮州粉果 chiu-chau fun guo, 潮州粉果 cháozhōufěnguǒ): A dumpling said to have originated from the Chaozhou prefecture of Guangdong province, it contains peanuts, garlic chives, pork, dried shrimp, Chinese mushrooms in a thick dumpling wrapper made from glutinous rice flour or Tang flour. It is usually served with a small dish of chili oil.

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