Kaibo's Voice Blog
Learn Cantonese at ChineseBay.com: Dim Sum (2)
by: Kaibo | on 05/03/2008 (1:24, 16 plays, 0 comments)
3) Shaomai (燒賣 siu mai, 烧卖 shāomài): Small steamed dumplings with pork inside a thin wheat flour wrapper. Usually topped off with crab roe and mushroom. <br> 4)Bau (包 bau, bāo): Baked or steamed, these fluffy buns are filled with different meats and vegetables.<br> A) Char siu baau (叉燒包, char siu baau, 叉焼包, chāshāob...
Learn Cantonese at ChineseBay.com: Dim Sum (1)
by: Kaibo | on 05/03/2008 (0:46, 73 plays, 0 comments)
(1) Shrimp Dumpling (蝦餃 har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin. Recipe at Roseskitchenette <p> (2)Chiu-chao style dumplings (潮州粉果 chiu-chau fun guo, 潮州粉果 cháozhōufěnguǒ): A dumpling said to have originated from the Chaozhou prefecture...
Cantonese Lesson One: Basic Greetings
by: Kaibo | on 05/03/2008 (0:46, 14 plays, 0 comments)
How to say these in Cantonese? 1. Hello, everyone! 2. Good morning. 3. Good afternoon. 4. Good bye. 5. So much for today.
